Polish Viennese Cheesecake {backyard chicken recipes}

(Polish) Viennese Cheesecake (8 eggs!)

Ingredients:
1 kg   white cheese (białego sera)
8        eggs
250g  butter
300g  sugar
50g    semolina (kaszy manny)
1 pack vanilla sugar (or 1tsp of vanilla)
1 MT  cream (12% or higher)

optional: raisins
bread crumbs for the pan

Directions:

• preheat oven to 180C
• beat the eggs whites with a pinch of salt using the butterfly attachment - 3 min, speed 3 (without MT), put into a separate bowl
• sugar, butter and egg yolks beat - 5 min, speed 6
• after 1 minute add cream, cheese, vanilla, semolina
• add mixture to bowl with egg whites and mix gently
• pour into large deep prepared pan (greased with butter and sprinkled with bread crumbs)
• bake for 1 hr

more egg recipes => backyard chicken egg recipes