Maple Butternut Squash Soup :: Thermomix Recipe

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INGREDIENTS

• 1 large onion, cut in half
• 30g butter or oil
• 6 cups peeled & cubed butternut squash
• 2 cubes of chicken bouillon
• 700g water (i want to try 650g water + 50g maple syrup!)
• 1/2tsp marjoram
• pinch of cayenne pepepr
• pinch of black peppers

• 400g cream cheese

DIRECTIONS

1. to the mixing bowl add onion, chop 2s/speed 5.
2. add butter or oil, saute 2 min/varoma/speed 1.
3. add the rest of the ingredients except the cream cheese, cook, 20 min/varoma/speed 1.
4. add cream cheese, puree, 1min/increase speed from 1 to 10.
5. warm up entire soup, 5 min/80C/speed 1.

It's super yummy! And great to make in the thermomix to avoid tranferring and blending, but can also be made using a normal blender (see original recipe below).

adapted from allrecipes.com