Seasonal Coffee Syrup :: Thermomix Recipe

Vanilla Coffee Syrup

... a good every day way to spice up your coffee!

Ingredients:

300 g water

270 g sugar

1 tsp vanilla

Method:

- add all ingredients to the Thermomix. heat mixture 100C/speed 1/5 min.

- pour into a storage bottle and add to coffee or other drinks

Variations:

Pumpkin Spice Syrup

... to get in the groove of fall

-  leave out the vanilla but add 2 tsp of pumpkin spice to mixture + 1 1/2 tbsp of pumpkin puree (if you don't have the puree the pumpkin spice is enough)

Peppermint Syrup

... for a Christmas holiday treat

- leave out the vanilla but add 1/2 tsp of peppermint extract to mixture

Canadian Coffee Syrup

... for a taste of home

- leave out the vanilla but add 1/2 tsp of maple extract to mixture

Tips:

I store mine in a wine bottle with a screw on lid. Can be left on countertop for 1-2 weeks.

If using pumpkin puree you can strain the mixture after it is heated.

Stovetop Method:

You can also make these using a sauce pot but it requires constant stirring until the sugar is dissolved.