Thermomix American Breakfast Biscuits

Thermomix American Breakfast Biscuits

American Breakfast Biscuits


Ingredients:
260g     flour
1 Tbsp  baking powder
1/4 tsp   soda
1/2 tsp   salt
5 Tbsp   butter (cold & cubed)
140 g    cold buttermilk (2/3 cup)

Directions:

• preheat oven to 210C
• put butter and buttermilk into the freezer for 10 minutes to get very cold
• place dry ingredients into TM Bowl, mix - 3 sec, speed 4
  
  
• put butter into TM Bowl, mix 2 sec, speed 4 (then repeat, stop when butter appears like small peas in the flour mixture)
• put buttermilk into TM bowl, mix- 5 seconds, speed 3 (until just comes together into a dough)
  
  
• break into pieces and bake 13-15 minutes 

for round cut biscuits (option):

• turn dough out onto a floured surface and bring together into a rough square shape
• roll out to a rectangle about 1/2 inch thick, then fold over several times to create layers (do this quickly and try not to handle too much)
• lightly press out with your fingers until the dough is about 3/4 inch tall
• cut out into round shapes using a cutter.
  Place side by side onto a baking sheet lined with baking parchment
• brush the tops with milk
• bake for 13-15 minutes until flaky and golden brown

original recipe: https://www.recipecommunity.com.au/baking-savoury-recipes/southern-us-buttermilk-biscuits/x5selush-8c7d1-079815-cfcd2-vdcxakf8