right?
I'm a fan of recycling (though it doesn't quite exist yet in Poland)... or upcycling as it may turn out, using what we'd otherwise have to throw away for a new purpose. So when it comes to organizing my pantry this is a perfect solution for me.
Here's what i do:
1. Collect jars we use all the time anyways ~ I like for the jars to match in size and shape. This makes them easier to organize, and i think they look nicer than a bunch of mix matched ones.
Here's what i do:
1. Collect jars we use all the time anyways ~ I like for the jars to match in size and shape. This makes them easier to organize, and i think they look nicer than a bunch of mix matched ones.
2. Clean them and put them away in a cupboard ~ until i have enough to start organizing foods/spices. I have chosen jars that the labels come off easily... i'm not too into spending an hour getting goo off!
3. Spray paint all the lids black & use a white out pen to write the name of the contents (mine are part English, part Polish... it's kinda how we talk around here!)
* I spray paint them outside and let them dry for several days before putting food in them. And i try to only get the spray paint on the outside of the lid!
4. Fill them up with the contents and put them in the cupboard!
I also love making mixed spices. My favourites are:
1. roast chicken
2. pumpkin spice
3. breakfast sausage seasoning
4. salt & pepper gourmet mix (i'll have to add this one later)
and i've been wanting to make pizza seasoning for A LONG time!
I make them in larger quantities then it makes the process SO much quicker when i'm actually making dinner/dessert!
I'm never quite done with organizing, which is another reason i LOVE this method. I can just collect more, spray paint and label more and we're good to go! If one breaks, no big deal, i just replace it!
This was the post on Pinterest where i got inspired. But i couldn't find blackboard paint, and it's more expensive than black spray paint. The white out marker doesn't rub off... which is also good with little ones around!
from unsophisticatedcook








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