2 Apr 2011

Sour Cream Pancakes

i made these for ben saturday morning after my sister recommended them. they are the most moist pancakes ever, and they kinda taste like donuts! enjoy.

Sour Cream Pancakes

[The Pioneer Woman]


  • 1 cup sour cream
  • 7 tablespoons all-purpose flour
  • 1 tablepsoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • Maple or pancake syrup


1. Place an iron skillet or griddle over medium-low heat.

2. Place the sour cream, flour, sugar, baking soda and salt in a bowl and stir together generously (allow the mixture to have some texture).

3. Whisk the eggs in a separate bowl and add the vanilla; stir to combine.

4. Pour the egg mixture into the sour cream mixture.

5. Stir together (don't worry if it's not totally combined).

6. Melt butter in the skillet. Pour the batter into the skillet 1/4 cup at a time.

7. Cook for 1 to 1 1/2 minutes, then flip the pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter.

8. Top with butter and maple syrup.